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Puerto Vallarta Restaurant Daiquiri Dick’s Summer Sizzle Italy for more info and reservations One of the best things about the season is Daiquiri Dick’s Summer Sizzle. From June through August this po…

Puerto Vallarta Restaurant Daiquiri Dick's Summer Sizzle Italy for more info and reservations

One of the best things about the season is Daiquiri Dick's Summer Sizzle. From June through August this popular beach side restaurant in Puerto Vallarta will offer diners three delectable courses for just $299 pesos per person. Plus there are choices for each course.

The Summer Sizzle menu changes weekly, featuring the cuisine of a different country. From June 1st to the 6th sample the flavors of Italy.

Full Menu:

Appetizer Choices:

Bruschetta of the Day (3 Per Order)

Beef Carpacio with arugula, olive oil, parmesan cheese and fresh black pepper

Antipasto platter with grilled vegetables, olives, Serrano ham, salami and crostini

Entrée Selections:

Warm scallop and shrimp salad with mushrooms, eggplant and arugula, with a lemon-dijon and shallot vinaigrette

Spaghetti carbonara with bacon, garlic, parmesan cheese and egg

Rosemary Lemon Chicken served with polenta, sauteed spinach and a garlic lemon sauce

Dessert Choices:


Pears poached in red wine, served with brie cheese
Gelato of the Day

No sweet tooth, no problem, substitute one national drink or a glass of house wine for the dessert course. Dinner is served 5:30 - 11pm and between now and the end of October, the restaurant will be closed on Tuesdays. Reservations can be made through

Next week the lively flavors of Mexico. Daiquiri Dick's an exceptional experience.

Menu entero:


Variedad de bruschettas del día en baguette (3 por orden)

Carpaccio de res, con queso parmesano, arúgula, aceite de oliva y pimienta fresca

Antipasto de vegetales aados, queso mozarella de búfalo, aceitunas, jamón Serrano, salami y crostini


Ensalada tibia de callo y camarón, con champiñones, berenjena, arúgula baby y aderezo de limón con echallotes y mostaza dijón

Speghetti carbonara con tocino, ajo, queso parmesano y huevo

Pollo al romero con limón, servido con polenta, espinaca al sartén y salsa de ajo y limón



Peras pochadas en vino tinto con queso brie
Gelato de la casa

Escoge un plato de cada parte del  menu o escoge un "primero" y un "segundo" y sustituya su postre por una bebida nacional o copa de vino de la casa

Segment By: Video Diva Productions, Puerto Vallarta