Puerto Vallarta Restaurant Daiquiri Dick’s Summer Sizzle Italy
http://www.DDPV.com for more info and reservations One of the best things about the season is Daiquiri Dick’s Summer Sizzle. From June through August this po…
Puerto Vallarta Restaurant Daiquiri Dick's Summer Sizzle Italy
http://www.DDPV.com for more info and reservations
One of the best things about the season is Daiquiri Dick's Summer Sizzle. From June through August this popular beach side restaurant in Puerto Vallarta will offer diners three delectable courses for just $299 pesos per person. Plus there are choices for each course.
The Summer Sizzle menu changes weekly, featuring the cuisine of a different country. From June 1st to the 6th sample the flavors of Italy.
Full Menu:
Appetizer Choices:
Bruschetta of the Day (3 Per Order)
Beef Carpacio with arugula, olive oil, parmesan cheese and fresh black pepper
Antipasto platter with grilled vegetables, olives, Serrano ham, salami and crostini
Warm scallop and shrimp salad with mushrooms, eggplant and arugula, with a lemon-dijon and shallot vinaigrette
Spaghetti carbonara with bacon, garlic, parmesan cheese and egg
Rosemary Lemon Chicken served with polenta, sauteed spinach and a garlic lemon sauce
Dessert Choices:
Tiramisu
Pears poached in red wine, served with brie cheese  Gelato of the Day
No sweet tooth, no problem, substitute one national drink or a glass of house wine for the dessert course. Dinner is served 5:30 - 11pm and between now and the end of October, the restaurant will be closed on Tuesdays. Reservations can be made through OpenTable.com.
Next week the lively flavors of Mexico. Daiquiri Dick's an exceptional experience.
Menu entero:
Primero:
Variedad de bruschettas del dÃa en baguette (3 por orden)
Carpaccio de res, con queso parmesano, arúgula, aceite de oliva y pimienta fresca
Antipasto de vegetales aados, queso mozarella de búfalo, aceitunas, jamón Serrano, salami y crostini
Segundo:
Ensalada tibia de callo y camarón, con champiñones, berenjena, arúgula baby y aderezo de limón con echallotes y mostaza dijón
Speghetti carbonara con tocino, ajo, queso parmesano y huevo